For your business lunches, friends or family dinners, book a table in our traditional restaurant in Lessay. Our chef work with quality local products (oysters from Pirou, smoked ham and camembert Réo from Lessay, cider from GAEC de Claids).
Our restaurant is open during week days from 12 to 1.30 p.m. and 7 to 9 p.m. The restaurant is closed Friday night, Saturday and Sunday, except for group bookings (family dinners, package tours...).
The restaurant can host up to 50 people and a terrace is available.